Stop guessing where the food went.
Independent restaurants run 28–35% food cost. The best operators hit 24–26%. The difference is knowing — per dish, per shift, per location — what actually got cooked vs what got counted.
- Phone-photo every invoiceAI extracts supplier, items, prices in 5 seconds. Replaces the 12-minute typing tax. Phone OR tablet OR desktop.
- Recipe cost engineeringLive food cost % per dish from real ingredient costs. Spot the lasagna losing you money before payroll does.
- Walk-in counts in 20 minutesMobile-first count flow — type the qty, swipe to next item, done. No more 3-hour Sunday inventories.
Everything else that moves food cost.
A 5-line digest in your inbox before service. Yesterday's revenue vs 30-day average, top mover, waste $, AP/AR open, and one specific thing to fix today.
Stars · Plowhorses · Puzzles · Dogs on a 4-square from real margin × units sold. 30-second decision on which dish to re-price or 86.
Forward your daily POS summary email (Toast, Square, Lightspeed) to a Larder address — sales appear in 6 seconds. No API, no developer.
Per-station map of which allergens live where. Catches the gluten-free pizza that touched the regular flour station before it leaves the line.
Multi-event hub with auto-generated banquet event order PDFs per booking. Deposits, headcount, dietary notes, kitchen + FOH separated.
Scanned bills can capture the last-4 + brand of the card they were paid with. Audit-ready end-of-month, no spreadsheet shuffle.
Set up in an afternoon. Run it from your phone.
Type, paste CSV, or scan a receipt — your catalog populates in minutes, not weeks.
AI extracts supplier, items, prices. You confirm. PO created + received in one tap.
Mobile-first count flow on phone or tablet. 20 minutes, not 3 hours.
Theoretical vs actual. Real food cost %. Which item is silently bleeding margin.
See your numbers in 30 minutes.
30-day pilot, no card to start. Annual subscription after. We'll bootstrap your catalog from a paper menu in under an hour.