Bake the right amount, every day.

Sourdough you binned at 4pm. Wholesale orders that ran short. Most bakery margin gets lost in two places — over-bake and under-bake. Larder gives you both numbers, every morning, before the proofer heats up.

Yield-aware recipe scaling
Scale a croissant recipe from 60 to 120 — flour, butter, eggs, yeast all recalculate live. Per-batch cost too.
Daily bake plan
Forecast tomorrow's quantities from last-30-days sales pattern + standing wholesale orders. One screen, one tap to approve.
Wholesale + retail separated
Account for the morning Whole Foods delivery without counting it as walk-in retail. Two stock buckets, one recipe.

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More for bakery operators

Everything else that kills the over-bake.

Daily AM owner brief

A 5-line digest at 4 AM before the proofer's hot. Yesterday's units sold vs 30-day average, top mover, sourdough waste $, standing wholesale due today, and one specific thing to fix before the first bake.

Standing wholesale orders

Set up Whole Foods Tue/Thu and the local café Mon/Wed/Fri once — Larder rolls them into tomorrow's bake plan automatically, every day.

Public cake order form

A no-login URL at trylarder.com/c/your-bakery — customers request custom cakes and pay 50% deposit via your Stripe account. Premium add-on.

Recipe scaling UI

Scale your croissant recipe from 60 to 120 with live flour / butter / yeast recalculation. Per-batch cost recomputed too.

Menu engineering quadrant

Stars · Plowhorses · Puzzles · Dogs from real margin × units. Spot the sourdough miche that's actually losing money on labour-plus-flour.

CFIA bilingual allergen labels

Print-ready CFIA-compliant allergen + ingredient panel straight from your recipes. Bilingual EN/FR. Per-product, per-portion. (Nutrition Facts panel is left blank for operator hand-entry.)

How it works

Set up in an afternoon. Run it from your phone.

Add your inventory

Type, paste CSV, or scan a receipt — your catalog populates in minutes, not weeks.

Phone-photo every invoice

AI extracts supplier, items, prices. You confirm. PO created + received in one tap.

Count on the floor

Mobile-first count flow on phone or tablet. 20 minutes, not 3 hours.

See the gap

Theoretical vs actual. Real food cost %. Which item is silently bleeding margin.

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Another business type

Restaurants

Multi-location food cost without the spreadsheet.

Bars & breweries

Pour cost % per drink, by bartender.

Cafés & coffee shops

Coffee program + pastry case, one app.

Daycares & preschools

Allergy-safe meals + public menu URL parents trust.

Pilot — first 30 days free

See your numbers in 30 minutes.

30-day pilot, no card to start. Annual subscription after. We'll bootstrap your catalog from a paper menu in under an hour.

Try Larder for your bakery See pricing