Pour cost without the spreadsheet.

Industry standard is 18–24% pour cost. Above 28% and someone's pouring 2 oz on every 1.5 oz call. Below 16% and your bartenders are skimping on quality. Larder shows you which is true, by bartender, by shift.

Pour cost % per drink
Built-in oz / mL / dash / splash units. Recipe cost calculated from current bottle cost, not last quarter's.
Tablet counts on the floor
Count bottles on the shelf with a tablet — tenths-of-a-bottle accuracy. Done in 30 minutes, not 2 hours.
Variance by category
Vodka over-pour vs gin under-pour vs beer keg discrepancy — separate signals, separate fixes.

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More for bar operators

Everything else AGLC wants to see.

Daily AM owner brief

A 5-line digest before service. Yesterday's revenue vs 30-day average, top mover, comps $, AP/AR open, one specific thing to fix today.

AGLC liquor sales report

Quarterly Wine · Beer · Spirits totals formatted for your Alberta LSA filing. Click export, attach to the form. Built for Alberta operators.

Keg lease + deposit ledger

Every keg's deposit tracked through receive → tap → return. Sherbrooke wants their $50 back — you have the row, with the date and the next invoice.

Pour cost variance by category

Pour cost % broken out by spirit category — vodka vs gin vs rye vs draft beer. Spot which category is bleeding margin without re-counting the whole bar. (Per-bartender breakdown coming in v2.)

Menu engineering quadrant

Stars · Plowhorses · Puzzles · Dogs for every cocktail and every draft. Find the negroni that's secretly your worst margin.

Voice inventory counts

Walk the back bar speaking SKU + quantity. The mic transcribes live in your browser, you confirm, full count done in 12 minutes.

How it works

Set up in an afternoon. Run it from your phone.

Add your inventory

Type, paste CSV, or scan a receipt — your catalog populates in minutes, not weeks.

Phone-photo every invoice

AI extracts supplier, items, prices. You confirm. PO created + received in one tap.

Count on the floor

Mobile-first count flow on phone or tablet. 20 minutes, not 3 hours.

See the gap

Theoretical vs actual. Real food cost %. Which item is silently bleeding margin.

Or see Larder for

Another business type

Restaurants

Multi-location food cost without the spreadsheet.

Bakeries

Yield-aware recipes + daily bake planning.

Cafés & coffee shops

Coffee program + pastry case, one app.

Daycares & preschools

Allergy-safe meals + public menu URL parents trust.

Pilot — first 30 days free

See your numbers in 30 minutes.

30-day pilot, no card to start. Annual subscription after. We'll bootstrap your catalog from a paper menu in under an hour.

Try Larder for your bar See pricing